Australian wagyu steak with vegetables and cauliflower puree

Premium Australian Wagyu steak with perfect marbling, seasoned with a pepper blend and spicy salt, finished with butter and garlic. Served with roasted vegetables (asparagus, oyster mushrooms, bell pepper, carrot, broccoli, cauliflower, cherry tomatoes, Yalta onion) and delicate cauliflower purée. Complemented with sweet pepper sauce, shichimi togarashi and sea salt.