WHOLE PEKING DUCK
GREEN SALAD WITH SHRIMP AND SESAME SAUCE
GRILLED TUNA IN SICHUAN STYLE
CRISPY SHRIMP WITH MANGO SALSA AND WASABI SAUCE
RAW SALMON
SPRING ROLLS BAO
CLASSIC PASKA WITH ORANGE AND LEMON ZEST, VANILLA, RAISINS, CRANBERRIES INCURED IN RUM (500g)
EASTER DESSERT
